Rooftop Igloos

Igloo Sunset pic.jpg
 
 

OUR ROOFTOP IGLOOS ARE BACK!

Join us in our private rooftop igloos. Each igloo has full table service, its own space heater and access to an expanded rooftop menu. Each igloo requires a minimum of $200 spent during the three-hour reservation time, not inclusive of tax or gratuity, a 20% gratuity is added to all igloos. We recommend no more than 8 - 10 people per igloo.

Igloos are available every weekend (Fridays, Saturdays and Sundays) from Dec. 29 through Early March, weather permitting.

Igloos are limited to 3 hours, the time begins at the scheduled reservation time, (not the time that you arrive, if you're late). Any igloo booked under a 10 PM time slot will receive two hours in the igloo. due to town ordinances, we must clear everyone off the roof by midnight.

Each reservation requires a $50 deposit upon booking, which is applied to the check on the day of the reservation. If the reservation is cancelled prior to 48-hours before the reservation, the deposit will be refunded. Any reservation cancelled after 48-hours prior to the reservation is forfeited. When the deposit is processed, it will show up on your statement as a charge from “Provident Bank.”

Last call for food is one hour before your reservation ends, last call for drinks is 30 minutes prior to the reservation’s end.

Please Call 732-997-8767 for availability; office hours 10 am - 6 pm.

IGLOO MENU (Available until 10 PM):

SMALL PLATTEN:

  • BAVARIAN BRETZEL (V) 11 — Soft pretzel, mustard, liptauer cheese, gherkin

  • POTATO PANCAKES (V) 11 — Chives, apple sauce, sour cream 

  • BLUMENKOHL (V) 9 — Fried cauliflower, lemon caper aioli, paprika, parsley chips 

  • GEBACKENE BRIE (V) 14 — Camembert, seasonal fruits, toasted-rosemary walnuts

  • SMOKED MAINE TROUT 15 — Capers, Beets, Herbed Cheese Spread, Toast

  • LINSENSUPPE (VV) 7 — Curried lentils, carrot, parsnip, leeks, kale, celery

  • HAUS SALAT (VV) 8 — Market greens, lentils, carrot, cucumbers, fresh horseradish, cider vinaigrette

HAUS SPEZIALS:

  • OPEN FACED ROASTED TURKEY REUBEN 14 — Russian dressing, emmentaler cheese, sauerkraut, country toast, fries, cucumber salad

  • FISCH & CHIPS 17 — Dark Ale Battered Atlantic Cod, Curry-malt aioli. 1emon , herbs

  • WIENER SCHNITZEL 19 — Parsley, lingon berry, lemon

  • HUNGARIAN BEEF GOULASH  19 Caramelized onion, marjoram, spaetzle

GRILL

  • BRATWURST 13 — Beef and pork sausage mildly spiced

  • POLISH KEILBASA 13 — Smoked pork sausage with garlic

  • BOAR JALAPENO WURST 15 — Smoky, spicy, filled with cheese 

  • WEISSWURST 13 — Veal and pork belly sausage seasoned with parsley, garlic, and lemon.

  • ELK SAUSAGE 15

  • CURRYWURST 13 — Madras curry tomato sauce, French fries

  • AUSTRIAN BEEF WIENER  13

BEILAGEN

  • Viennese Potato Salat $4

  • Braised Red Cabbage $4

  • French Fries $4

  • Sauerkraut $4

  • Caraway Cabbage Salat $4

  • Cucumber Salat $4

  • Liptaur Cheese $1.5

DESSERT

  • LIEGE WAFFLE 7 — Maple syrup. powder sugar

LATE NIGHT IGLOO MENU (after 10 PM)

SMALL PLATTEN

  • BAVARIAN BRETZEL (V) 11 — Soft pretzel, mustard, liptauer cheese, gherkin

GRILL

  • BRATWURST 13 — Beef and pork sausage mildly spiced

  • POLISH KEILBASA 13 — Smoked pork sausage with garlic

  • BOAR JALAPENO WURST 15 — Smoky, spicy, filled with cheese 

  • WEISSWURST 13 — Veal and pork belly sausage seasoned with parsley, garlic, and lemon.

  • ELK SAUSAGE 15

  • CURRYWURST 13 — Madras curry tomato sauce, French fries

  • AUSTRIAN BEEF WIENER  13

BEILAGEN

  • Viennese Potato Salat $4

  • French Fries $4

  • Sauerkraut $4

  • Caraway Cabbage Salat $4

  • Cucumber Salat $4

  • Liptaur Cheese $1.5

Executive Chef: Ryan Cook