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Pre-Valentine's Day Private Champagne Igloo Under The Stars

  • Asbury Festhalle & Biergarten 527 Lake Ave Asbury Park United States (map)

Valentine’s Day is booked! Celebrate Valentine's Day with that special someone (or SOMEONES, GALentine’s Day, anyone?) in your own private champagne igloo under the stars.

Each Reservation includes a 4- course prixe fixe meal, one bottle of Champagne, a rose and two unforgettable hours in your private igloo for $120 per couple.

Each reservation requires a $50 deposit upon booking, which is applied to the final check on the day of the reservation. If the reservation is cancelled prior to 48-hours before the reservation, the deposit will be refunded. Any reservation cancelled after 48-hours prior to the reservation, the deposit is forfeited. When the deposit is processed, it will show up on your statement as a charge from “Provident Bank.” Igloos are limited to 2 hours, the time begins at the scheduled reservation time, (not the time that you arrive, if you're late).

Please call 732-997-8767 to book your reservation, Monday-Friday 10 am - 6 pm.

The Prixe Fixe Menu:

One Bottle of Champagne

Course One:
BAVARIAN BRETZEL
Soft pretzel, mustard, liptauer cheese, gherkin

Course 2: Appetizer
(Choose one)

POTATO PANCAKES
Chives, apple sauce, sour cream
BLUMENKOHL
Fried cauliflower, lemon caper aioli, paprika, parsley chips
GEBACKENE BRIE
Camembert, seasonal fruits, toasted-rosemary walnuts
SMOKED MAINE TROUT
Capers, Beets, Herbed Cheese Spread, Toast
LINSENSUPPE
Curried lentils, carrot, parsnip, leeks, kale, celery
HAUS SALAT
Market greens, lentils, carrot, cucumbers, fresh horseradish, cider vinaigrette

Course 3: Entrees
(Choose two)

OPEN FACED ROASTED TURKEY REUBEN 14
Russian dressing, emmentaler cheese, sauerkraut, country toast, fries, cucumber salad
FISCH & CHIPS 17
Dark Ale Battered Atlantic Cod, Curry-malt aioli. 1emon , herbs
WIENER SCHNITZEL
Parsley, lingon berry, lemon
HUNGARIAN BEEF GOULASH
Caramelized onion, marjoram, spaetzle
BRATWURST
Beef and pork sausage mildly spiced
POLISH KEILBASA
Smoked pork sausage with garlic
BOAR JALAPENO WURST
Smoky, spicy, filled with cheese
WEISSWURST
Veal and pork belly sausage seasoned with parsley, garlic, and lemon.
ELK SAUSAGE
CURRYWURST
Madras curry tomato sauce, French fries
VEGETARIAN OPTION

Course 4: Dessert
(Choose one)

APPLE STRUDEL
Our signature dessert, hand-stretched and rolled, topped with vanilla ice cream, caramel sauce
COKOLADA CAKE
Served with cherries and vanilla ice cream
BAVARIAN CREAM
Topped with cookie crumble, fresh berries