Restaurant Week is coming to Asbury Festhalle & Biergarten!
The 3-course, $32.18 (plus tax & gratuity) menu is available Nov. 2 - 11. On Saturdays, orders must be placed by 7 pm.
Bier-steamed mussels - Weissbier mustard cream, leeks, fennel, chili flake, rustic country toast
Potato Pancakes - crispy on the outside, fluffy on the inside, served with chived sour cream and spice apple sauce
Linsensuppe - Curried Lentils, carrot, parsnip, leeks, kale, celery
Sauerbraten - Marinated beef shoulder, red cabbage, baby carrots, dumplings, sweet-sour gravy
Butternut Squash Spatzle - roasted butternut squash, chorizo, herbs and creme fraiche (can be made vegetarian)
Bratwurst - Mildly spiced pork sausage served with sauerkraut, German potato salat, mustard and fresh rye bread
Cokolada Cake - Chocolate buttermilk cake served with chocolate sauce and cherries
Ice Cream - Chef’s choice
Berries & Cream - Seasonal fresh berries, fresh whipped cream