In honor of Asbury Park Beerfest, Pilsner Urquell is sending us 8 barrels of their exclusive, unfiltered, unpasteurized Nefiltrovaný (4.4% ABV).
This rare brew is served on the Plzensky Prazdroj tour and at Na Parkanu in Plzen. A limited number of kegs are exported for special events each year. Though the beer is not kvasnicovy (yeast beer), as there is no wort or young yeast added.
The first keg will be tapped at 8 PM on Friday, January 25. Each purchase comes with a collectible glass or T-shirt (one per guest, while supplies last). It'll be on tap until the 8 kegs are kicked!
“Pilsner Urquell unfiltered and unpasteurized is the way they drank it in 1842, the way they drink it in Pilsen today, and the way we offer it to you, air-shipped directly from the brewery. All other pilsners are ultimately derivations of the authentic Czech pilsner. This is Pilsner Urquell in its original form as it was served 172 years ago." -- Bryan Panzica, Pilsner Urquell National Trade Quality Manager.
Happy Anniversary, everyone!
It’s the 4th anniversary of the day we opened our doors and the celebration goes on all weekend!
Thursday Feb. 7:
This is our actual anniversary, as a gift back to our community, and a big thank you for four fantastic years, 10% of your check will be donated to a local charity.
Friday Feb. 8:
Happy Hour All Day! As a thank you for four amazing years, we’re giving you Happy Hour all day and night, from open to close! We’ll have live music and darts for prizes!
Saturday Feb. 9:
Live music with the Ocean Avenue Stompers at 2 PM.
At 5 PM, the men take on the men and the women take on the women in two masskrugstemmen matches. Masskrugstemmen is a feat of strength originating in Bavaria. Each participant must hold a full, one-liter stein out parallel at shoulder level for as long as they can. In the end, the last person holding their stein out is the Masskrugstemmen Champion! One winner in each category will take home the ultimate prize, a $100 gift card to the Asbury Festhalle & Biergarten.
Sunday Feb. 10:
Festhalle Family Day!
Kid’s Masskrugstemmen match at 4 PM. One giant blow up pretzel to the winner! Live music during the day and other fun activities!
Celebrate Valentine's Day with that special someone in your own private champagne igloo under the stars!
Each Reservation includes a 4- course prixe fixe meal, one bottle of Veuve Clicquot, a rose and two unforgettable hours in your private igloo for $120 per couple.
Seatings are 5 PM, 7 PM and 9 PM.
Each reservation requires a $50 deposit upon booking, which is applied to the final check on the day of the reservation. If the reservation is cancelled prior to 48-hours before the reservation, the deposit will be refunded. Any reservation cancelled after 48-hours prior to the reservation, the deposit is forfeited. When the deposit is processed, it will show up on your statement as a charge from “Provident Bank.” Igloos are limited to 2 hours, the time begins at the scheduled reservation time, (not the time that you arrive, if you're late).
Please call 732-997-8767 to book your reservation, Monday-Friday 10 am - 6 pm.
The Prixe Fixe Menu:
One Bottle of Veuve Cliquot
Soft pretzel, mustard, liptauer cheese, gherkin
Course 2: Appetizer
Chives, apple sauce, sour cream
Fried cauliflower, lemon caper aioli, paprika, parsley chips
Camembert, seasonal fruits, toasted-rosemary walnuts
SMOKED MAINE TROUT
Capers, Beets, Herbed Cheese Spread, Toast
Curried lentils, carrot, parsnip, leeks, kale, celery
Market greens, lentils, carrot, cucumbers, fresh horseradish, cider vinaigrette
Course 3: Entrees
OPEN FACED ROASTED TURKEY REUBEN 14
Russian dressing, emmentaler cheese, sauerkraut, country toast, fries, cucumber salad
FISCH & CHIPS 17
Dark Ale Battered Atlantic Cod, Curry-malt aioli. 1emon , herbs
Parsley, lingon berry, lemon
HUNGARIAN BEEF GOULASH
Caramelized onion, marjoram, spaetzle
Beef and pork sausage mildly spiced
Smoked pork sausage with garlic
BOAR JALAPENO WURST
Smoky, spicy, filled with cheese
Veal and pork belly sausage seasoned with parsley, garlic, and lemon.
Madras curry tomato sauce, French fries
Course 4: Dessert
Our signature dessert, hand-stretched and rolled, topped with vanilla ice cream, caramel sauce
Served with cherries and vanilla ice cream
Topped with cookie crumble, fresh berries
It’s New Year’s Eve at the Biergarten!
Doors open at 12 pm for lunch!
• The Ocean Avenue Stompers at 3 PM
• Clanging of the Pots
• Games for the kids, complimentary champagne toasts for moms & dads
• Discover your 2019 fortune with $10 readings by our talented Fortune Tellers beginning at 9 PM
• Smokestack Lightning jamming at 10 PM
• Specials on champagne bottles
• Vintage champagne tower and complimentary toast
• NO COVER!
Charlie Brown has been singin' in the bars and clubs, and at churches and parties around New Jersey since the late 60s. His punk rock troubadour son Chris has been singin' barroom singalongs around the tristate for the last 20 or so years. The combination of the two is a blending of age gaps and musical stylings united by their voices that go so well together.
With soulful grooves and impeccable musicianship, The Soul Project brings the vibrant spirit of New Orleans everywhere they go. Crowds can't help but "let loose" to their energetic and original mix of Funk, Jazz, Soul, Blues, and Gospel.
And after 4 long years of hustling, the self-proclaimed ambassadors of funk have released “The Long Hustle”, the follow-up album to their 2013 Offbeat Magazine’s “Best Of The Beat” nominated debut album, “Music For Movers & Shakers.” The release, the first on the Soul Universal Productions label, represents not only the last 4 years of hard work and constant playing, but the complete journey of the Soul Project from its inception in 2001 until the present. With some retooled tracks [like Celia, Down By The Riverside and What’s the Meter (With You)] that have finally been realized in their intended form, to brand new offerings (What We Got, BedBugs, Spotlight), compositions from saxophonist David Ludman (Blue Snail) and Jeremy Habegger (Gsus), and the band’s New Orleans-inspired cover of The Beatles’ “Blackbird”, this album has something for everybody.
Finding inspiration in the music of the masters such as Walter “Wolfman” Washington, the Meters, the Neville Brothers and Galactic, the band has been concocting their own heady brew of funk in the great New Orleans tradition for over a decade. Long-standing residencies on world-renowned Frenchmen Street have enabled the band to hone their unique sound, while festival appearances (New Orleans Jazz & Heritage Festival, French Quarter Festival, Jazz in thePark) and regular tours have allowed them to share their music with a wider audience.
Born in Tacoma, Washington, Christine grew up in Hunterdon County New Jersey. Growing up in a musical family, Christine started writing songs, playing the drums and guitar at an early age. She also spent ten years in the Army which included time in Germany.
Christine has a very diverse voice which can range from angelic to a rock and roll raspy style powerhouse. Her stage presence is as powerful as her voice and will leave you wanting more. Catch her with her performing acoustically, with her amazing "Band of Love" or touring as Janis Joplin with Glen Burtnik's "Summer of Love" tour.
Surprise! Christmas is coming to the Biergarten early this year!
As an early Holiday gift from us to our wonderful patrons, we’re holding a special, one-night-only Monday Holiday Market with 50% off the entire food and drink menu with a market purchase.
The holiday market features local, small businesses and is a great way to support the entrepreneurs in our community.
To get the 50% discount on food & drinks, simply make a purchase from the rooftop market on Monday, December 17. When your purchase is made, the vendor will give you a 50% off voucher, it may be used towards any food or beverage purchase in the restaurant.
The discount is only valid on Dec. 17, 2018. One discount per table. Happy Holidays, everyone!
Over the past two centuries, Rodenbach has earned its official status a Belgian national treasure and one of the most awarded beers globally. Rodenbach ages its beers in hand-made oak casks (foeders), each with the capacity of 60 wine barrels. With 294 foeders at teh brewery in Roeselare, Belgium, Rodenbach has the largest collection of wood-aged beer in the world.
With the complexity of a fine burgundy, the refreshment of a beer, Brew Master Rudi Ghequire calls Rodenbach "the missing link between beer and wine."
Each ticket includes a full pour of Rodenbach Grand Cru (classic Belgian Sour, 6% ABV) upon arrival and buffet-style small platten, followed by a guided flight tasting of 4 Rodenbach beers, including;
Foeder - 6% ABV, Flanders red ale
Caractere Rouge - 7% ABV, Flemish red-brown ale
Vintage 2015 - 7% ABV, Mixed fermentation, 2 years aged ale
Alexander - 5.6% ABV, Flemish red-brown ale, matured in oak casks for 2 years.
Event is $25 plus tax and gratuity!
For tickets, click the event reservation tab!
Back by overwhelming demand!
Half-price gift cards are available this Black Friday only!
Gift cards are available in denominations of $25, $50, $75 or $100. Quantities are limited this year so arrive early to place your order. We'll text you when your order is ready for pickup, while you wait, peruse the rooftop market which boasts vendors from local small businesses, enjoy a meal in the halle or explore Asbury Park if you're new to the area.
Santa is visiting the market from 2 - 5 pm! Photos with the big guy are complimentary with a suggested donation to our toy drive (we'll gratefully accept monetary donations or new, unwrapped toys. All proceeds will benefit local families in need this holiday season.
*PROMOTION IS CASH ONLY*
*WHILE SUPPLIES LAST*
*OFFER VALID 11/23/18 ONLY*
Restaurant Week is coming to Asbury Festhalle & Biergarten!
The 3-course, $32.18 (plus tax & gratuity) menu is available Nov. 2 - 11. On Saturdays, orders must be placed by 7 pm.
Bier-steamed mussels - Weissbier mustard cream, leeks, fennel, chili flake, rustic country toast
Potato Pancakes - crispy on the outside, fluffy on the inside, served with chived sour cream and spice apple sauce
Linsensuppe - Curried Lentils, carrot, parsnip, leeks, kale, celery
Sauerbraten - Marinated beef shoulder, red cabbage, baby carrots, dumplings, sweet-sour gravy
Butternut Squash Spatzle - roasted butternut squash, chorizo, herbs and creme fraiche (can be made vegetarian)
Bratwurst - Mildly spiced pork sausage served with sauerkraut, German potato salat, mustard and fresh rye bread
Cokolada Cake - Chocolate buttermilk cake served with chocolate sauce and cherries
Ice Cream - Chef’s choice
Berries & Cream - Seasonal fresh berries, fresh whipped cream
This Halloween Saturday show up in costume & dance until you drop
DJ So and So
Best Horror Movie Scream Contest & Best Costume Contest 10 PM
$100 Cash Prize each
Featuring specialty blood bag transfusion cocktails & specials on pumpkin biers
No cover BUT we’re accepting donations to benefit the local AYF football league
The Adlers Band – a fabulous band that has musical roots that extend back to September 1979 at the hands of founder and guitarist Adi Adler, singer and “band mother” Tina Adler, along with their son Barry on accordion and Eddie Spatarella- “band brother” on drums. Austrian and German Alpine music formed the core, and as time progressed, additional musicians to the band- including one of New Jersey’s top Polka band leaders of the 1950’s and 1960’s Tony Szurka helped to launch this band into performing its Polish repertoire and nudging the band in a new positive direction. As musical tastes had changed and time marched on into the new Millennium, The Adlers Band adapted to the changes keeping its core music that remains timeless to its nature, but also now features Party Rock music that conforms to the demands of modern times.
The latest band consists of the original Adlers with Eddie Spatarella, and now including Johnny Grisbacher (Sax and Clarinet), John Miksza (Lead Guitar), Anthony Del Bagno (Acoustic Guitar and Bass Guitar), and Dana Sylvander (Trumpet and additional Brass) and our newest addition, our very special female singer Lisa Podesta joining in 2015 - presenting one of the most intense voices in the industry.
The Adlers are most proud to feature world class entertainer Mike Killmer into their fold. Mike is a former musician of The Dominoes International and MC at Taj Mahal in Atlantic City, NJ- Hunter Mountain Alps Festival, and guest musician of 18 time Grammy Award winner – The Jimmy Sturr Orchestra. This latest compilation of The Adlers Band blends the perfect amount of Austrian- German - American flavor into one of the perfect Oktoberfest / Party bands available in the USA today.
Mädel Jäger is a group of five "hosen" wearing musicians from Pittsburgh who play a variety of traditional tunes from Germany, Austria and Slovenia, as well as American Classics. They can be found performing at various venues around the Pittsburgh region and never shy away from Keg tappings, Oktoberfest celebrations, weddings or any other function you can think of. Prost!